Curried Cream of Chicken Soup

A spicy, creamy chicken and vegetable soup seasoned with curry powder and black pepper.

soup

Source: https://swaying-branches.blogspot.com/2019/02/recipes.html

Prep
15m
Cook
45m
Total
1h

Ingredients

  • 8 lbs mixed vegetables , 4 2 lb bags
  • 1 quart Rich's non dairy creamer
  • 2 cups Osem Chicken Consomme
  • 0.125 cup ground black pepper , 1 oz
  • 0.125 cup curry powder , 1 oz
  • 1 pound boiled chicken
  • 1 #10 can diced tomatoes

Instructions

Preparation

  1. Add vegetables, chicken and diced tomatoes to about 8 quarts of water.

  2. Bring to boil and add remaining ingredients.

Notes

  • Is a spicy soup. Increase or decrease pepper and curry powder to taste.
  • The original's Cooking Instructions read only "As above."
  • Timing estimated; not stated in original.
  • Transcription note: Yield not stated in original; about 3 gallons estimated from 8 quarts of water plus the listed ingredients.