Meat Loaf

A large-batch meat loaf of ground beef bound with liquid eggs and cornflake crumbs, seasoned with pepper, onion and garlic powder.

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Source: https://swaying-branches.blogspot.com/2019/02/recipes.html

Prep
30m
Cook
2h
Total
2h 30m

Ingredients

  • 15 pounds ground beef
  • 2 quarts liquid whole eggs
  • 0.25 cup black pepper
  • 0.5 cup onion powder
  • 0.5 cup garlic powder
  • 1 box cornflake crumbs , 1 lb

Instructions

Preparation

  1. Mix ground beef with cornflake crumbs.

  2. Mix black pepper, onion powder and garlic powder with eggs.

  3. Shape into loaves, no more than 12 in long, otherwise when the meat shrinks upon baking, it will pull the loaf apart.

Cooking Instructions

  1. Put about 1/2 inch water in pan and cover with aluminum foil.

  2. Bake for 1 1/2 to 2 hours until internal temp of 175 deg F is reached. Time will vary according to thickness of meatloaf.

    ⏱ 2h

  3. Uncover and brown and throw out all liquid left in pan.

Notes

  • Oven temperature is not stated in the original; only the internal temperature of 175 deg F.
  • Prep time estimated; not stated in original. Cook time is the stated 1 1/2 to 2 hours.
  • Transcription note: Yield not stated in original; about 8 loaves (no more than 12 in long) estimated from 15 pounds of ground beef.