Mushroom Barley Soup

A large-batch soup of barley, sauteed mushrooms and onions in a beef-flavored broth.

soup

Source: https://swaying-branches.blogspot.com/2019/02/recipes.html

Prep
30m
Cook
45m
Total
1h 15m

Ingredients

  • 4 1 lb bag barley
  • 0.5 bag diced onions , 2 lbs
  • 1.5 cups telma beef broth , dry
  • 2 cups oil
  • 12 quarts water
  • 0.125 cup white pepper
  • 1 box sliced mushrooms , 10 lbs

Instructions

Preparation

  1. Wash mushrooms, drain, put in frying pan with oil and sautee. Drain mushrooms.

  2. Sautee diced onions with oil and drain.

  3. Boil water add telma beef broth, white pepper and barley. Cook barley until tender (approx 30 minutes).

    ⏱ 30m

  4. Combine ingredients.

Cooking Instructions

  1. Simmer for 15 minutes, stirring constantly.

    ⏱ 15m

Notes

  • Always check barley for weevil larvae and adult bugs by soaking in cold water before using.
  • Transcription note: Yield not stated in original; estimated from the 12 quarts of water.
  • Timing estimated; not stated in original.