Navy Bean Soup

A large-batch soup of dried navy beans, carrots and browned onions in chicken consomme.

soup

Source: https://swaying-branches.blogspot.com/2019/02/recipes.html

Prep
30m
Cook
2h
Total
2h 30m

Ingredients

  • 5 1 lb bag dried navy beans
  • 3 2 lb bag sliced carrots
  • 0.25 cup white pepper
  • 1.5 cups Osem Chicken Consomme
  • 1 bag diced onions , 4 lbs
  • 2 cups oil
  • 12 quarts water

Instructions

Preparation

  1. Bring water to boil and add chicken consomme and white pepper.

  2. Add dried beans and bring to boil and then add sliced carrots again bringing to boil. Simmer.

  3. Sautee onions with oil until brown, drain well and add to soup. Cover.

Cooking Instructions

  1. Simmer for 1 1/2 to 2 hours until beans are tender, stirring continuously.

    ⏱ 1h 30m

Notes

  • Note that as soon as you feel resistance on bottom of pan, remove from heat, otherwise scorching will occur. Never leave pot on burner because the pilot light will cause scorching.
  • Transcription note: Yield not stated in original; estimated from the 12 quarts of water.
  • Timing estimated; not stated in original. Cook time uses the stated 1 1/2 to 2 hour simmer.