Vegetable Soup

A large-batch tomato-based soup with mixed vegetables and acini di pepe pasta.

soup

Source: https://swaying-branches.blogspot.com/2019/02/recipes.html

Prep
20m
Cook
30m
Total
50m

Ingredients

  • 6 quarts water
  • 1 #10 can tomato sauce
  • 0.5 cup sugar , to taste
  • 2 tsb salt , 2 to 3 tsb; to taste
  • 2 quarts acini depipi
  • 1.5 cups telma instant beef broth
  • 4 bags mixed vegetable , 2 lbs/bag

Instructions

Preparation

  1. Bring 6 quarts of water to boil, add sugar, salt, tomato sauce, telma instant beef broth, stir vigorously then add mixed vegetables and stir.

  2. Bring about 4 quarts of water to boil, remove from heat, add acini depipi, cover and let stand for 15 to 20 minutes.

    ⏱ 20m

Cooking Instructions

  1. Cook until soup just starts to boil, remove from heat and then add acini depipi.

Notes

  • Transcription note: Salt unit printed as 'tsb' (ambiguous between tsp and tbsp); kept as printed.
  • Transcription note: 'acini depipi' kept as printed (acini di pepe pasta).
  • Transcription note: The final word 'minutes' is clipped at the right edge of the scan.
  • Transcription note: The extra ~4 quarts of water for the acini depipi is not in the ingredient list.
  • Transcription note: Yield not stated in original; estimated at about 12 quarts.
  • Timing estimated; not stated in original.