Broccoli Mushroom Kugel

A large-batch baked egg kugel of broccoli, sauteed onions and sliced mushrooms seasoned with garlic and pepper.

kugel

Source: https://swaying-branches.blogspot.com/2019/02/recipes.html

Prep
30m
Cook
1h
Total
1h 30m

Ingredients

  • 8 pounds broccoli cuts or florets
  • 1 bag diced onions , 4 lbs
  • 1 #10 can sliced mushrooms , printed as "1 number 10 can"
  • 0.25 cup ground black pepper
  • 0.25 cup salt
  • 0.5 cup granulated garlic powder
  • 2 containers homogenized whole eggs , quarts
  • oil , for sauteeing onions

Instructions

Preparation

  1. Sautee diced onions in oil and drain.

  2. Combine all ingredients and mix well. Put mixture into 3 to 4 greased pans.

Cooking Instructions

  1. Bake in uncovered pans at 350 degrees F for about one hour until egg is firm and slightly browned.

    ⏱ 1h 🌡 350°F

Notes

  • For fast thawing of frozen broccoli, cover with warm water and drain.
  • Transcription note: Yield not stated as such; the recipe says to put the mixture into 3 to 4 greased pans, so yield is recorded as 3 pans (low end of the range).
  • Transcription note: Oil for sauteeing appears only in the preparation text, not the ingredient list; added as an unquantified ingredient.
  • Timing estimated; not stated in original.